From
the many occasions when their recommendations have been asked,
merchants have learned from experience that considering a certain
wine to be the best is basically a subjective judgment. Considering
that even these people –
who definitely know what they're talking about –
acknowledges that taste is relative, don't stress yourself out
whenever you have to pick a bottle.
When
serving wine for the holidays, the experts share this tip: roast
turkey may be served with either red or white wine. So before pouring
the liquid on a glass, common courtesy dictates that you ask first
what the person prefers. If her or she doesn't know any better, you
may then offer your suggestions. Experts say that either the fruity
taste of Pinot Noir or the rustic
appeal of Burgundy wine
would make for a good match to the flavorful dish. Once you've done
your part, let his or her taste buds decide.
Employ
the same approach on different occasions whether or not you're
dealing with the same person. Always remember that selecting the best
wine is a matter of personal taste. In case your suggestion wasn't
received well by your guest, don't take it personally. On those
occasions, it's best to agree to disagree. There's got to be one wine
for every palate. Sometimes, it takes several wrong sips before
finding the one that tastes just right.
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